by Tyler Andorn | Sep 8, 2026 | Style Guide
Walk into a beer store in September and you’re going to see a lot of beers called Oktoberfest. Some will be deep amber. Others will be pale gold. Some will taste heavily of toasted bread and malt, while others will be clean, and make the haters say “that’s...
by Tyler Andorn | Aug 4, 2026 | Beermill1
Craft beer can get expensive. That’s not exactly a controversial statement anymore. A four-pack of some of the most hyped beers in the country can cost enough to make you stop and think about it. But expensive beer and good beer aren’t always the same...
by Tyler Andorn | Jul 28, 2026 | Beermill1
Pennsylvania has no shortage of breweries. That’s great for beer drinkers, but it also creates a problem: keeping track of all of them. Lost Tavern Brewing is one that’s worth remembering. Based in Hellertown, just outside Bethlehem in the Lehigh Valley,...
by Tyler Andorn | Jul 14, 2026 | Beer Basics
If you’ve ever traveled outside Pennsylvania, you’ve probably had the same reaction. You walk into a grocery store, pick up a loaf of bread, a gallon of milk, and then notice an entire aisle of liquor. Meanwhile, back home, you’re making two stops....
by Gilly | Jun 29, 2026 | Beermill1
One thing about brewers is that they love to innovate. Brewing has been around for thousands of years, and some of the beer we drink today is vastly different than what our ancestors drank. Modern malt kilning and roasting alone is what gives a current day brewer the...
